🫑🌽Poblano Corn Salad

This is the ultimate make ahead summer salad that can also be used a salsa or dip for tortillas chips! Pair it with some chicken, shrimp or steak to turn this into a full meal! Makes 8 servings

Ingredients:

  • 2 red bell peppers chopped

  • 2 poblano peppers or green bell peppers, chopped

  • 2 red bell peppers chopped

  • 4 ears organic corn removed from cobb

  • 2 limes juiced

  • 2 avocados cubed

  • 5 sprigs fresh oregano leaves chopped

  • ½ cup fresh cilantro chopped

  • garlic infused olive oil or regular olive oil to drizzle

  • 1 grilled chicken breast or other protein of your choice optional

  • sea salt and pepper to taste

Directions:

Add ingredients to a large bowl and toss to combine.

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🍲 Freezer Stir Fry